KETO CHEESECAKE BARS- SNICKERDOODLE STYLE!
KETO CHEESECAKE BARS- SNICKERDOODLE STYLE!
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| KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! |
Keto Cheesecake Bars- Snickerdoodle Style!
Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat.
INGREDIENTS
FOR THE CRUST
- 2 tbsp butter, melted
- 1/4 cup granulated sweetener
- 1 1/2 cup almond flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
FOR THE CHEESECAKE
- 16 oz cream cheese, softened
- 2/3 cup granulated sweetener, divided into 1/3's
- 1 tsp vanilla extract
- 2 eggs plus 2 egg whites , whipped
- 2 tsp cinnamon
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| KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! |
INSTRUCTIONS
FOR THE CRUST
- Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly. keto cheesecake bars
- Press into a greased (or lined) 8x8 pan. Bake for 10 minutes on 350. Remove from oven and set aside. keto cheesecake bars
- keto cheesecake bars
FOR THE CHEESECAKE
- Using an electric mixer, whip cream cheese and 1/3c sweetener, add vanilla and eggs, continue to whip until smooth. keto cheesecake bars
- In a small bowl mix the 1/3 c sweetener with the cinnamon. keto cheesecake bars
- Pour cheesecake batter over the crust. Sprinkle cinnamon mixture over the top. keto cheesecake bars
- keto cheesecake bars
- Bake for 20 minutes, remove from oven and chill completely. keto cheesecake bars
- These are best made the day before consuming, or at least if let to chill for the day. keto cheesecake bars
- keto cheesecake bars
- Cut into 9 equal bars and serve!
