the most delicious Apple Fritter Cake
the most delicious Apple Fritter Cake
Related: Chicken аnd Dressing Casserole
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| the most delicious Apple Fritter Cake |
Related: Chicken аnd Dressing Casserole
Ingredients
Filling
- 2 tablespoons cornstarch
- 2 teaspoons water
- 1/2 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 2 cups peeled and large diced Granny Smith Apples (about 2 medium)
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
Cake
- 1/3 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup Greek yogurt or sour cream
Glaze
- 2 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla
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| the most delicious Apple Fritter Cake2.jpg |
Instructions
Filling
- In a medium saucepan combine apples, granulated sugar, cinnamon, cornstarch and water. Heat on medium heat for 5-6 minutes until apples soften and the liquid thickens. Set aside to cool.
- Mix the dark brown sugar and cinnamon in a small bowl and set aside.
Cake
- Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
- In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar together for 3 minutes until fluffy. Add the applesauce, vanilla, and eggs and mix on medium until combined, scraping the sides of the bowl as necessary.
- In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry mixture and the Greek yogurt in alternating parts, starting and ending with the dry.
- Mix until just combined.
- Spread 1/2 of the cake batter in the bottom of the prepared pan. Top with the apple mixture, spreading carefully to cover the batter. Then top with 2/3 of the brown sugar, sprinkling all over the apple mixture.
- Cover with the remaining batter and sprinkle the remaining 1/3 of the brown sugar all over the top.
- Bake 35-40 minutes, or until the center of the cake is set.
Glaze
- When the cake has only a few minutes left baking, prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth.
- When cake is done, immediately poke holes in the cake using a butter knife, about 30 pokes.
- Pour the glaze over the top of the cake spreading to cover it completely.
- Let the glaze set up for about 20 minutes before serving.
