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#Tomato #Chicken #Spaghetti

Tomato Spinach Chicken Spaghetti









Ingredients

  • 1/2 pound spaghetti
  • 1/4 cup julienned sun-dried tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/2 pound boneless skinless chicken thighs, cut into 1-inch cubes
  • 4 roma tomatoes seeded and chopped
  • 1/4 cup fresh basil leaves julienned
  • 6 garlic cloves minced
  • 8 ounces fresh spinach leaves




Instructions

  • Cook the spaghetti according to package directions. Drain and rinse under warm water. Set aside.
  • Remove the sun-dried tomatoes from oil (reserve the oil) to a medium bowl. Add 2 tablespoons of the reserved oil, followed by the red pepper and salt.
  • To a large skillet over medium-high heat, add the sun-dried tomatoes mixture. Once the mixture begins to sizzle, add the chicken and cook until cooked through.
  • Add the roma tomatoes, basil, and garlic. Cook until fragrant, about 30 seconds. Reduce the heat to medium-low and add the spinach. Cook until spinach has wilted.
  • Add the spaghetti and toss to coat. Continue heating until heated through. Serve immediately.